Friday 12/05 and 07/07 Saturday 04/11 and 02/12 On the program: 8h to 8h30 : Welcome of participants, breakfast 8h30 to 11h30 : Immersion in the kitchen, rotation of positions 11h30 to 12h: Break 12h: lunch at the restaurant “La Source” Return to the...
8-STEP MENU Sunday 9 and Monday 10 April Walk composed of amuse bouche, two starters, a “fish” stage followed by a “meat” stage, cheese, dessert and selection of delicacies. 110€ per person (excluding drinks) or 170€ per person with food and...
A star for La Source January 21, 2019 “I live a dream” Antoine Bergeron chef at the restaurant La Source, has obtained his first star in the Michelin guide. We are proud and happy with the accomplishment of the work of our leader and his team. Antoine...
