Weekend menu "The 1933" rShrimp skewer, peanut coconut sauce OR Tomato gaspacho, burrata and truffle vinaigrette – Duck filet, mashed potatoes and redcurrant juice OR Salmon filet, asparagus risotto and green lemon juice – Saint Marcellin, Comté...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
