Weekend menu "The 1933" Mimosa quail fillets and eggs with truffle, grated potatoes OR Tuna and asparagus tempura maki, espelette sauce – Roasted lamb breast, tomato polenta gratin with parmesan, and sweet potato OR Salmon steak, thyme and parmesan...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
