Weekend menu "The 1933" Tuna carpaccio, coco and lime OR Truffed asparagus gaspacho – Veal filet, vegetable tian and garlic sauce OR Filet of sole, risotto and browned butter – Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
