Weekend menu "The 1933" Zucchini tart, goatcheese, arugula pesto and hazelnuts OR Trout gravlax and lemon cream – Cod, verbena white butter, popcorn OR Pork tenderloni, mashed sweet potato and cheddar croquette – Saint Marcellin, Comté 6 months...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
