Weekend menu "The 1933" Tuna tartare OR Eggplant dome, goat cheese, tomatoes and basil – Sea bream, risotto, virgin sauce OR Hanger steak skewer, mashed potatoes and foie gras sauce – Saint Marcellin, Comté 6 months of ripening and Fourme de...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
