Weekend menu "The 1933" Mackerel scabèche with yellow wine, asparagus and walnuts OR Pan-seared foie gras, strawberry and balsamic, brioche and tonka bean juice sauce – Veal tab, full-bodied juice, crushed truffled potatoes and carrot tagliatelle OR...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
