Weekend menu "The 1933" Lobster skewer, black risotto with pineapple, coconut sauce and lime OR Duck breast with foie gras, endive and walnuts – Veal fillet, Anna apples, sweet potato, truffle juice OR Sea bream fillet, pear and parmesan risotto, white...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
