Weekend menu "The 1933" Veal tartare with hazelnuts and sun-dried tomatoes, tomato sauce OR Butternut squash cream and scallops, truffle mascarpone – Free-range chicken supreme, crushed potatoes and arugula, walnuts, morel sauce with yellow wine OR...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
