Weekend menu "The 1933" Puff pastry with snails, onion confit with cognac, fourme sauce OR Tuna tataki, sushi rice, dijon sauce – Salmon steak, white chocolate sauce, pea and carrot cream OR Braised beef chuck with crushed truffled potatoes, butternut...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
