Weekend menu "The 1933" Jerusalem artichoke velouté, chestnut OR Scallop, parsnip, cocoa nibs – Duck leg, red cabbage and strong juice OR Zander, potato terrine with cheese – Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison +...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
