Weekend menu "The 1933" Butternut soup and scallops OR Pan-fried foie gras, clementine and saffron – Deer, potatoes, mushrooms and chocolate juice OR Salmon, leeks with truffle, parmesan sauce – Saint Marcellin, Comté 6 months of ripening and...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
