Weekend menu "The 1933" Beef tataki, lemongrass and shiitake OR Ravioli porcini and oyster mushrooms – Salmon steak, rice and sorrel sauce OR Duck confit leg, sweet potato in parsley sauce – Saint Marcellin, Comté 6 months of ripening and Fourme...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
