Weekend menu "The 1933" Octopus salad, pepper and chorizo, garlic cream OR Yakitori chicken skewers, vegetables with sesame – Duck breast with orange, parsnip and broad bean OR Sea bream, rice and virgin sauce – Saint Marcellin, Comté 6 months of...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
