Weekend menu "The 1933" Swordfish tartare citrus and mango OR Snail with parsley and blue cheese – Veal, mashed potatoes and truffle OR Trout fillet, shells and safron juice – Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison +...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...
