Christmas menu Sunday, December 25, 2022 To start, a house champagne-based cocktail or a fruit juice cocktail accompanied by 3 appetizers per person. Appetizers Gravlax salmon beetroot vodka Label Rouge chicken ballotine stuffed with morels supreme sauce Plate of dry...
Restaurateur's Trophy 02 October 2018 Trophy of the best restaurateur 2018La Charpinière is proud to have won the title of best restaurateur 2018 for these three restaurants: The 1933 Comptoir des viandes The Source gourmet restaurant O’Pavilion event Thank...