To start, a house champagne-based cocktail or a fruit juice cocktail accompanied by 3 appetizers per person.

Appetizers

Gravlax salmon beetroot vodka

Label Rouge chicken ballotine stuffed with morels supreme sauce

Plate of dry cheeses
or
Faisselle of cottage cheese

Mandarin sorbet in its small iced glass

In the spirit of a Christmas log, cinnamon biscuit, cherry confit with black tea and almond milk cream

Drinks included:
1 bottle for 4 of red or white wine of the sommelier
‘s choice 1 bottle of mineral water for 3
Coffee, tea and infusion