Octopus salad, pepper and chorizo, garlic cream

OR

Yakitori chicken skewers, vegetables with sesame

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Duck breast with orange, parsnip and broad bean

OR

Sea bream, rice and virgin sauce

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Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

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Chocolate and saled caramel palet

OR

Crispy meringue and coconut

Starter + Main course + Dessert 35 €

Stater : 10€ / Main Course : 19€ / Dessert : 8€