Lobster skewer, black risotto with pineapple, coconut sauce and lime

OR

Duck breast with foie gras, endive and walnuts

–

Veal fillet, Anna apples, sweet potato, truffle juice

OR

Sea bream fillet, pear and parmesan risotto, white butter with Champagne

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Vanilla bean cube from Tonka

OR

Chocolate and mint like an after-eight

Starter + Main course + Dessert 39€

Stater : 11€ / Main Course : 20€ / Dessert : 8.50€