Tuna tartare

OR

Eggplant dome, goat cheese, tomatoes and basil

–

Sea bream, risotto, virgin sauce

OR

Hanger steak skewer, mashed potatoes and foie gras sauce

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Pistachio raspberry macaron

OR

Strawberry and coco shortbread

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€