Beef tataki, lemongrass and shiitake

OR

Ravioli porcini and oyster mushrooms

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Salmon steak, rice and sorrel sauce

OR

Duck confit leg, sweet potato in parsley sauce

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Tropical pie

OR

Chocolat cappuccino dessert

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€