Puff pastry with snails, onion confit with cognac, fourme sauce

OR

Tuna tataki, sushi rice, dijon sauce

–

Salmon steak, white chocolate sauce, pea and carrot cream

OR

Braised beef chuck with crushed truffled potatoes, butternut squash

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Lemon praline tart

OR

Pistachio red fruit macaron

Starter + Main course + Dessert 35 €

Stater : 10€ / Main Course : 19€ / Dessert : 8€