Swordfish tartare citrus and mango

OR

Snail with parsley and blue cheese

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Veal, mashed potatoes and truffle

OR

Trout fillet, shells and safron juice

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Blueberry and verbena

OR

Lemon meringue shortbread

Starter + Main course + Dessert 36.50€

Stater : 11€ / Main Course : 20€ / Dessert : 8.50€