Veal tartare with hazelnuts and sun-dried tomatoes, tomato sauce

OR

Butternut squash cream and scallops, truffle mascarpone

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Free-range chicken supreme, crushed potatoes and arugula, walnuts, morel sauce with yellow wine

OR

Grilled sea bass filet with buttery lentils and root vegetables, combava juice

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Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Mango and passion fruit panna cotta

OR

Lemon and yuzu cheesecake

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€