“Tailor-made for all generations”
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Birthday
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Family reunions
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Baptisms
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Communions
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Wedding anniversaries
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Retirement…
Discover our menus
Menu at 33€
Gravlax salmon, Nori sheet and citrus mascarpone
or
Dubarry cream, perfect eggs and crunchy tops
Sea bream fillet, leek fondue, parsnip purée,
lemon beurre blanc
or
Pork pluma, mashed sweet potatoes, barbecue juice
Dry cheese plate
or
Faisselle of fromage blanc
Raspberry tonka tart
or
3 chocolate variations
Menu at 53€
Half-cooked foie gras, seasonal chutney and grilled brioche
or
Creamy asparagus soup, panna cotta, summer truffles
Roasted prawns, coconut curry risotto, bisque and burrata
or
Baked beef fillet, truffled potatoes,
seasonal mushrooms and full-bodied jus
Dry cheese platter
or
Faiselle of fromage blanc
Breton shortbread with lemon meringue
or
Strawberry rhubarb macaroon