Tuna carpaccio, horseradish and onion pickles

OR

Lobster and crayfish ravioli

–

Pork, polenta with mushrooms and foie gras sauce

OR

Holy stone fish, endive, sweet potatoes and passion juice

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Finger pear

OR

Apple pie and calvados

Starter + Main course + Dessert 35 €

Stater : 11€ / Main Course : 20€ / Dessert : 8.50€