Tuna carpaccio, coco and lime

OR

Truffed asparagus gaspacho

–

Veal filet, vegetable tian and garlic sauce

OR

Filet of sole, risotto and browned butter

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Red fruit tiramisu

OR

Lemon shortbread

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€