Mackerel scabèche with yellow wine, asparagus and walnuts

OR

Pan-seared foie gras, strawberry and balsamic, brioche and tonka bean juice sauce

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Veal tab, full-bodied juice, crushed truffled potatoes and carrot tagliatelle

OR

Pan-fried tuna steak, eggplant capanata and saffron sauce, raw ham

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Ripe vanilla pudding

OR

Coconut raspberry biscuit

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€