rShrimp skewer, peanut coconut sauce

OR

Tomato gaspacho, burrata and truffle vinaigrette

–

Duck filet, mashed potatoes and redcurrant juice

OR

Salmon filet, asparagus risotto and green lemon juice

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Strawbery pavlova

OR

Pineapple and coco shortbread

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€