Zucchini tart, goatcheese, arugula pesto and hazelnuts

OR

Trout gravlax and lemon cream

–

Cod, verbena white butter, popcorn

OR

Pork tenderloni, mashed sweet potato and cheddar croquette

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Cheesecake, roasted plum and yoghourt ice cream

OR

Dark chocolate mousse, hazelnut praline

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€