Jerusalem artichoke velouté, chestnut

OR

Scallop, parsnip, cocoa nibs

–

Duck leg, red cabbage and strong juice

OR

Zander, potato terrine with cheese

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Tray piña colada

OR

Orange meringue

Starter + Main course + Dessert 35 €

Stater : 10€ / Main Course : 19€ / Dessert : 8€