Mimosa quail fillets and eggs with truffle, grated potatoes

OR

Tuna and asparagus tempura maki, espelette sauce

–

Roasted lamb breast, tomato polenta gratin with parmesan, and sweet potato

OR

Salmon steak, thyme and parmesan risotto, virgin sauce

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Tropézienne vanilla and orange blossom

OR

Apple caramel tartlet

Starter + Main course + Dessert 36.50€

Stater : 12€ / Main Course : 21€ / Dessert : 8.50€