Butternut soup and scallops

OR

Pan-fried foie gras, clementine and saffron

–

Deer, potatoes, mushrooms and chocolate juice

OR

Salmon, leeks with truffle, parmesan sauce

–

Saint Marcellin, Comté 6 months of ripening and Fourme de Montbrison + € 5.00

–

Chocolat caramel tart

OR

Chou mango and passion fruit

Starter + Main course + Dessert 35 €

Stater : 11€ / Main Course : 20€ / Dessert : 8.50€