Sunday 9 and Monday 10 April noon
Bluefin tuna pavé snacked with virgin pomegranate oil.
–
Veal fillet with black mushrooms and crispy apples.
–
Brillat Savarin accompanied by its fig jam.
–
100% chocolate, note of praline and coriande.
Starter + main course + cheese + dessert (drinks not included)
42€
Reservation at 04 77 52 75 00 or below: